Cornbread, Sausage and Apple Stuffing
• 8 oz Farmland Breakfast Sausage
• 2 cups Apple, unpeeled and chopped
• 3/4 cup Onion, chopped
• 1/3 cup Butter
• 1 tsp Poultry seasoning
• 1/8 tsp Pepper
• 6 cups Cornbread, coursed chopped
• 1/4 cup Fresh parsley chopped
• 1/4-1/2 cup Chicken broth, reduced sodium
Directions
- Heat oven to 350°F. In large skillet, cook sausage until brown. Remove sausage, drain and set aside. Drain fat from skillet.
- In same skillet, heat butter and cook apple and onions until tender. Remove from heat. Stir in poultry seasoning and black pepper.
- In large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to greased 2-qt. casserole.
- Cover and bake for 25 to 30 minutes or until heated through.
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