Crab & Seafood Quinoa Bowl
• 1 lb King and Prince Seafood Jumbo Crab Sensations
• 1 cup Quinoa, rinsed well
• 1 3/4 cups Water
• 1 ea Avocado, diced
• 1 ea Mango, diced
• 1/2 ea Jalapeno, seeded and diced
• 2 ea Scallions, chopped
• 3/4 cup Lemon-Agave Vinaigrette
• Salt and pepper to taste
Directions
- Boil water with a dash of salt and quinoa. Place lid on top and reduce the heat to simmer for approximately 15 minutes until the quinoa is tender. Fluff quinoa with a fork and let cool.
- Mix the Jumbo Crab Sensations, quinoa, mango, avocado, jalapeno peppers, and scallions in a large bowl. Season with salt and pepper.
- Combine vinaigrette with quinoa bowl.
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