Cranberry Peach Muffins
• 4 cups Water, cool, approximately 72°F
• 5 lb box Gold Medal Whole Grain Variety Muffin Mix
• 2 tsp Nutmeg, ground
• 4 cups Peaches, canned, drained, chopped
• 2 cups Cranberries dried
• 1/2 cup Sugar, coarse
Directions
- Combine water, muffin mix and nutmeg in mixing bowl with whisk or rubber spatula.
- Fold in peaches and cranberries, stir until batter is smooth. Batter will be thick.
- Deposit using #16 scoop into greased or paper lined standard muffin pans.
- Sprinkle coarse sugar evenly over each muffin.|Bake in a convection oven 350°F 19-24 minutes or a standard oven 400°F 24-29 minutes.
- When baked in convection oven, rotate pan after 10 minutes of baking.
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