Creamy Lemon Parmesan Artichoke Dip
• 3 lb of Brighton Farms cream cheese
• 3 14oz. Cans of artichoke hearts
• 3 cups Cortona parmesan cheese
• 1/2 cup of Fresh lemon juice
Directions
-
- Remove your cream cheese from the fridge and allow it to soften to room temperature.
- Open your can of artichokes and drain the juice from the can before adding them to a food processor.
- Using the pulse setting on your food processor, chop the artichokes into smaller pieces.
- Add all of the cream cheese to the food processor and mix well.
- Next, add the parmesan cheese, and lemon juice, continuing to mix in the food processor, until all the ingredients have been combined into a smooth paste.
- Remove the mixture from the food processer into a serving bowl and pair it with fresh vegetables, crackers, or bread
* Chef’s Tip: Use the mixture in place of red sauce on your next pizza night!
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