Espresso Martinis
• 3 fluid oz espresso
• 2 fluid oz coffee-flavored liqueur (such as Kahlua)
• 4 fluid oz vodka
• Splash of vanilla extract, optional
• 4 tablespoons Reddi-wip® Barista Series Sweet Foam
• 6 coffee beans
Directions
- Put two martini glasses in the freezer while making the drinks.
- Fill a cocktail shaker with ice and add the espresso, coffee liqueur, vodka and vanilla, if using. Cover and shake vigorously until extremely cold, about 1 minute.
- Strain into 2 chilled martini glasses and top each with Reddi Wip Sweet foam and coffee beans.
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