Green Pea and Artichoke Salad with Prosciutto
• 1 lb Green peas, blanched
• 1 lb Artichoke hearts, quartered
• 3/4 lb Grape tomatoes
• 1/2 lb Red onions, sliced
• 1/4 cup Tarragon fresh, chopped
• 4 oz Prosciutto, diced
• 1 1/2 cup Hellmann’s® Mayonnaise
Directions
- Combine all ingredients.
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