Grilled Shrimp Stuffed With Aged Cheddar
• 8 Extra large shrimp peeled, de-veined, tail-on
• ½ cup Great Lakes Extra Sharp Cheddar Cheese slices or grated
• ½ cup Coarse bread crumbs toasted
• ¼ cup Fresh parsley coarse chopped
• ¼ Tbsp Kosher salt
• ¼ Tbsp Fresh ground black pepper
• 1 Tbsp Extra-virgin olive oil
• Pinch crushed red pepper|
Directions
- Turn on your grill to high and pre-heat it before beginning.
- Butterfly the shrimp by slicing along the back, but do not cut all the way through.
- Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
- In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil.
- Mix will to combine.
- Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.
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