Herbed Lamb Burger - Ginsberg's Foods
Herbed Lamb Burger
Course

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Cuisine

Category

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SKU: 29893 Category: Tag:

Ingredients

 

PREPARE THE CHIVE AND GARLIC MAYONNAISE
• 1 cup Hellmann’s® Mayonnaise
• 1 TBSP Chives fresh, chopped
• 1/2 oz Garlic, minced

PREPARE THE LAMB PATTIES
• 60 oz Ground lamb
• 3/4 cup Parsley, chopped
• 3 Tbsp Garlic
• 5 tsp Dried basil
• 5 tsp Dried oregano
• 5 tsp salt kosher

PREPARE THE PICKLED RADISHES
• 40 slices Radish
• 3 Tbsp salt kosher
• 3 Tbsp sugar granulated white
• 3 cup Apple cider vinegar

PREPARE THE BURGER
• 10 oz Chive and Garlic Mayonnaise, prepared
• 10 ea Herbed lamb patty
• 15 oz Feta
• 10 oz Onions, caramelized
• 15 oz Zucchini, grilled
• 20 slices Tomato
• 40 slices Pickled Radishes, prepared
• 10 ea Bun whole wheat

 

 

 

Directions

 

PREPARE THE CHIVE AND GARLIC MAYONNAISE

  1. Combine all ingredients and chill.
  2. Prepare the Lamb Patties
  3. Combine all ingredients and form into patties. Chill.

PREPARE THE PICKLED RADISHES

  1. Bring all ingredients except the radishes to a boil.
  2. Remove from heat and add radishes.
  3. Allow radishes to cool at room temperature and chill.

PREPARE THE BURGER

  1. Cook patty to desired doneness.
  2. Spread Chive and Garlic Mayonnaise on buns.
  3. Build the burger.
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