Herbed Turkey Burger with Cranberry Ketchup
• 2 lbs Butterball® Ground Turkey
• 1/2 cup Shallots or whites of green onion, minced
• 1/3 cup Fresh basil chiffonade
• 1 tsp Sea salt
• 1/2 tsp Ground black pepper
• 1 tsp Fresh thyme leaves
• 1 clove Fresh garlic minced
• 1/2 tsp Fresh sage leaves, chopped, finely
• 1 ea Egg
• 1/4 cup Turkey or chicken broth, cold
CRANBERRY KETCHUP
• 1 cup Brown sugar, packed
• 2 cans Whole cranberry sauce
• 3/4 cup Spicy brown mustard
• 3/4 cup Orange marmalade
• 2/3 cup Molasses
• 2 Tbsp Worcestershire sauce
• 2 tsp Chili powder
• 1 tsp Smoked paprika
• 1/2 tsp Sea salt
Directions
- Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
- Form patties from the mixture and place on a tray in the freezer to firm up.
- Grill the patties (over medium-high heat) for approximately 12 minutes or until an internal temperature of 165°F is reached. Turn only once.
- Cranberry Ketchup|Combine all ingredients into a heavy-duty pot and bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes. Remove from heat, place into a storage container and cool.
Your Partner in Culinary Excellence
Customer Portal