Honey Mustard Candied Bacon
• 1 lb Bacon sliced in half
• 1 cup Brown sugar
• 1 cup Ken’s Honey Mustard Dressing
Directions
- Preheat the oven to 400°F. Place a baking rack on a sheet pan and set aside. Put the brown sugar on a plate and Ken’s Honey Mustard Dressing in a bowl.
- First, dip the bacon in Ken’s Honey Mustard Dressing and then in the brown sugar. Pressing it to the bacon to make it stick. Arrange the bacon in 1 layer on the baking rack. Bake for 15 minutes.
- Flip bacon over and cook an additional 10 minutes until bacon is crispy. Transfer the bacon to a plate and serve warm or cold.
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