Honey Mustard Marinated Grilled Shrimp
• 1 lb Shrimp Raw tail on, peeled/deveined, size 16-20
• 1/2 cup Ken’s Honey Mustard Dressing
• 1/4 cup Freshly squeezed lime juice
• 1 Tbsp Lime zest
• 1 Tbsp Fresh thyme leaves roughly chopped
• 1/2 tsp Sea salt roughly chopped
• Skewers
• 1/2 cup Ken’s Honey Mustard Dressing for dipping
Directions
- In a large bowl, combine Ken’s Honey Mustard Dressing, lime juice, lime zest, thyme and sea salt.|Rinse and pat dry the shrimp; add to bowl and toss to coat completely. Cover with plastic wrap and place in the refrigerator for 1 hour.
- When ready to cook, remove from refrigerator and gently skewer 2 shrimp each just before grilling.
- Preheat grill or grill pan on medium-high heat. Spray with non-stick cooking spray and then place each skewer flat onto grill. Let cook for two minutes, then turn and let cook for approx. 2 minutes until shrimp are just done. Careful not to burn tails. Remove from pan and set aside on a plate.
- Serve immediately with Ken’s Honey Mustard Dressing for dipping.
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