Ice Cream Sandwich Cookie Cake - Ginsberg's Foods
Ice Cream Sandwich Cookie Cake
Course

Cuisine

Category

Serving Size

10

SKU: 33587 Category: Tag:

Ingredients

 

• 1 lb Frozen family size cake, thawed
• 3 cups Hood Cookies ‘n Cream Ice Cream, softened
• 4 ea Hood Ice Cream Sandwiches
• 7 oz Magic shells syrup
• 1 cup Mini chocolate chips

Directions

 

  1. Remove thawed cake from container and place a large piece of plastic wrap in the container so it hangs over the edge.
  2. Slice the pound cake into three long layers – bottom, middle, and top. Place the bottom layer back in the bottom of the plastic lined container.
  3. Add 1 Ѕ cup of Hood Cookies ‘n Cream Ice Cream to the pound cake and use the back of a spoon or a frosting spatula to evenly spread it over the cake.
  4. Top ice cream with the middle layer of pound cake and then top with 4 Cookies ‘n Cream Ice Cream Sandwiches.
  5. Add the final piece of pound cake and spread on the remaining 1 cup of Hood Cookies ‘n Cream Ice Cream.
  6. Cover the entire cake in magic shell and sprinkle with mini chocolate chips.
  7. Once shell has hardened, wrap up and store in the freezer for at least 1 hour. Slice and serve.
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