Incogmeato Patty Melt Burger
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| Serving Size | 4 |
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• Incogmeato™ Burger Patty
• Caramelized onions
• 1 slice Swiss cheese
• Thousand island dressing
• 2 slices Marble rye bread
• Butter
• Neutral oil
Directions
- On a flat top, add oil over medium heat. Add burger patty and cook for 6 minutes, flip halfway.
- End temperature should be 160°F. Melt slice of swiss cheese on top of patty.
- Lightly butter the rye and toast on flat top, warm caramelized onions on flat top.
- Spread the thousand island dressing on both pieces of rye, add the cooked patty with cheese and top with onions.
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