Italian French Fry Platter with Crispy Prosciutto
• 2 lbs McCain 1/4″ shoestring fries
• 1/4 cup Grated asiago
• 3 tbsp Casa di Lisio nutless basil pesto
• 4 pcs Fiorucci prosciutto, baked or fried
Directions
- Prepare fries according to package directions.
- Heat oven to 400°and line a tray with parchment paper. Lay out the prosciutto evenly so there is no overlap. Bake 10-12 min or until crispy.
- Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
- Let the prosciutto cool, then crumble and set aside.
- Remove fries from heat and transfer them to your plate. Garnish with the remainder of the cheese, pesto, and crumbled prosciutto.
Your Partner in Culinary Excellence
Customer Portal