Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa
• 1 lb Mahi Mahi
• 8 fl oz Jamaican Jerk Wing Sauce
• 8 Flour tortillas
• 8 sprigs Cilantro
• 2 cups Grilled Mango Salsa
• 1 Tbsp Kosher salt
Grilled Corn Mango Salsa
•1 cup Corn, grilled
•1 cup Mango, diced
•1/4 cup Red onion, small diced
•2 tbsp Red pepper, small diced
•2 tbsp Jalapeño, minced
•2 tbsp Fresh lime juice
•Kosher salt, to taste
•Black pepper, to taste
Directions
- Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife.
- Pour marinade over the fish, place in fridge to marinate for at least 2 hours.
- Place fish and marinade in a baking dish and bake in a preheated 400°F oven until cooked and slightly charred, about 15-20 minutes.
- Heat tacos shells and place fish in tacos
- Top with Grilled Corn Mango Salsa and cilantro.
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