Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa - Ginsberg's Foods
Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa
Course

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Cuisine

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Category

SKU: 60815-1-1-1-1-1-1-1-1-1 Category: Tag:

Ingredients

 

• 1 lb Mahi Mahi
• 8 fl oz Jamaican Jerk Wing Sauce
• 8 Flour tortillas
• 8 sprigs Cilantro
• 2 cups Grilled Mango Salsa
• 1 Tbsp Kosher salt

Grilled Corn Mango Salsa

•1 cup Corn, grilled
•1 cup Mango, diced
•1/4 cup Red onion, small diced
•2 tbsp Red pepper, small diced
•2 tbsp Jalapeño, minced
•2 tbsp Fresh lime juice
•Kosher salt, to taste
•Black pepper, to taste

Directions

 

  1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife.
  2. Pour marinade over the fish, place in fridge to marinate for at least 2 hours.
  3. Place fish and marinade in a baking dish and bake in a preheated 400°F oven until cooked and slightly charred, about 15-20 minutes.
  4. Heat tacos shells and place fish in tacos
  5. Top with Grilled Corn Mango Salsa and cilantro.
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