• 2 lbs Ore Ida 1/2″ Crinkle cut fries
• 4 tbsp Kimchi
• Spicy Sriracha Mayo
• Mae Ploy Sweet Thai Chili Sauce
1. Prepare the fries according to the package’s directions.
2. Remove the fries from the oven, and transfer them to a platter.
3. Sprinkle the Kimchi over top of the fries and garnish with spicy sriracha mayo and sweet Thai chili sauce.