Korean Inspired Gochujang French Fries
• 2 lbs Cavendish 3/8” straight cut fries
• 3 6” Smithfield franks, cooked & sliced
• 2 cups Great Lakes Cheese shredded mild cheddar cheese
• 3 tbsp Sauce Craft gochujang sauce
• Cilantro, for garnish
Directions
- Prepare fries and franks according to package directions.
- Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
- Cut the franks in half, then with the tip of a knife, cut halfway into each frank half long-wise, making sure to leave the top half intact. Slice all six halves and set them aside.
- Remove fries from heat and transfer to your plate. Garnish with the remainder of the cheese, franks, cilantro, and gochujang sauce.
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