Libby's Spicy Pumpkin Corn Chowder - Ginsberg's Foods
Libby’s Spicy Pumpkin Corn Chowder
Course

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Cuisine

,

Category

Serving Size

6

SKU: 31916 Category: Tag:

Ingredients

 

• 3 slices Pork or turkey bacon, cooked, cut 1/2 inch pieces
• 1 Tbsp olive oil
• 1 small Onion, chopped
• 4 oz Fire-roasted green chilies, diced, undrained
• 1 large Russet potato, peeled, cut 1/2 inch chunks
• 1 cup Corn, frozen
• 3 ea Garlic cloves, finely chopped
• 3 cups Chicken broth
• 1 cup Libby’s 100% Pure Pumpkin
• 1/8 to 1/4 tsp Cayenne pepper
• Salt and black pepper, to taste
• 2 Tbsp Fresh cilantro, roughly chopped

Directions

 

  1. Heat olive oil and cook onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes.
  2. Reduce heat to medium, add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes.
  3. Stir in chicken broth, Pumpkin, potatoes and cayenne pepper, bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender.
  4. Stir in crumbled bacon.
  5. Season to taste with salt and black pepper.
  6. Stir in fresh cilantro just before serving.
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