Loaded Turkey Nachos with Tajin Crema
• 1 lb Butterball Turkey Breast, chunked
• 1/4 cup Black beans, canned, drained
• 1/4 tsp Chipotle or regular chile powder
• 25-30 ea Tortilla chips
• 1/2 ea Sweet potato, chunked
• 1/2 ea Roma tomato, chopped
• 2 Tbsp Corn kernels
• 2 Tbsp Black Olives, sliced
• 2 Tbsp Jalapeno, pickled & sliced
• 1/2 cup Monterey jack cheese or taco blend cheese, shredded
• 2 ea Green onions, sliced
TAJIN CREMA
• 1/4 cup Mexican Crema
• 1/2 tsp Taijin chile-lime seasoning
Directions
- In a small bowl, combine the beans and chipotle or chile powder.
- Spread the tortilla chips on an ovenproof plate and top with the turkey, sweet potatoes, beans, roma tomatoes, corn, olives, jalapeсos and cheese.
- Run the plate under a broiler or salamander (or place in a hot oven) until the cheese melts and the nachos are hot.
- Top the nachos with the green onions and drizzle with the Tajin Crema.
TO PREPARE THE TAJIN CREMA
- Combine the crema and Tajin seasoning in a small bowl. Reserve the crema until ready for use.
- Note: If crema is not available, sour cream can be thinned with milk as a substitute.
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