Lobster and Seafood Frittata - Ginsberg's Foods
Lobster and Seafood Frittata
Course

,

Cuisine

Category

,

Serving Size

6

SKU: 31295 Category: Tag:

Ingredients

 

• 1 lb King & Prince Seafood Lobster Sensations
• 3 Tbsp Olive oil|1 ea Red onion, julienned
• 2 cloves Garlic, chopped
• 3 ea Yellow squash
• 1 ea Yellow bell pepper, julienned
• 1 ea Red bell pepper, julienned
• 6 Eggs
• 1/4 cup Heavy cream
• 3 Tbsp Fresh basil
• 10 oz Boursin Cheese 
• 2 cups Gruyere cheese, shredded

Directions

 

  1. Butter the bottom and sides of springform pan.
  2. Saute the onion, garlic, squash, and peppers.
  3. In a bowl, whisk the eggs and cream, basil, Boursin cheese. Add the lobster sensations and sauteed vegetables. Add the Gruyere cheese and pour into the springform pan.
  4. Place pan on tin foil or sheet pan in case of leaking. Bake at 350°F for 1 hour.
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