Marinated Cabot Cheddar Cheese Cubes
• 16 oz Cabot Sharp Cheddar or Cabot Horseradish Cheddar, cubed
• Ѕ cup Olive oil
• ј cup White wine or rice wine vinegar
• ј cup Roasted red peppers, diced
• ј cup Red onion diced, optional
• 1Ѕ tsp Fresh basil, minced, or Ѕ tsp dried
• 1 tsp Minced garlic
• Ѕ tsp Dried thyme leaves
• Ѕ tsp Coarse salt
• Ѕ tsp Coarse ground black pepper
Directions
- COMBINE all of the ingredients, except for the cubed cheddar and oil, in a medium size mixing bowl and whisk until well blended. Slowly add the oil and whisk until it is emulsified.
- ADD the cubed cheddar and gently stir and toss so that all the cubes are covered with the marinade.
- COVER the bowl and let set overnight, if possible, in the refrigerator.
- PLACE the marinated cheddar in a small bowl when ready to serve and serve with table crackers or sliced baguette.
Your Partner in Culinary Excellence
Customer Portal