Mini Apple Tarts with Cabot Cracker Cuts - Ginsberg's Foods
Mini Apple Tarts with Cabot Cracker Cuts




Serving Size


SKU: 34548 Category: Tag:




• 1 Granny Smith Gala or apple of your choice, quartered and sliced
• 1 can of your Favorite Citizen Cider
• 1 Tbsp of Cabot Salted Butter or Unsalted Butter
• 4 Cabot Cracker Cut slices Seriously Sharp or Extra Sharp
• Vermont maple syrup, to taste

CRUST INGREDIENTS (Or use store-bought pie crust)

• 1/3 to 1/2 sticks Cabot Salted Butter or Unsalted Butter, cold 
• 3 cups King Arthur Flour
• 1 Tbsp Sugar
• 1 to 2 cups Ice cold water



  1. PREHEAT oven to 350°F.
  2. COMBINE butter, flour and sugar together in food processor. Pulse until chunks of butter are approximately pea sized.
  3. SLOWLY add the ice cold water until it forms into a dough. Remove dough from the processor, lightly flour and form into ball. Cut the ball in half and roll out dough to ј thickness. Cut the dough a little larger than the tart pans you are using and gently line the pans with the dough.
  4. BAKE in the oven for 10 to 15 or until crusts are light golden brown.
  5. MELT the Cabot butter over medium heat in a cast-iron skillet or sauté pan until melted and bubbling. Add sliced apples and sauté for a few minutes or until they just start to soften. Add a couple splashes of the Citizen Cider and sauté for another few seconds. Turn off heat and drizzle maple syrup over the apples and stir.
  6. PLACE the cooked apple mixture into the prepared mini tart crusts and top each with a cracker cut slice.
  7. BAKE in the oven for a minute or two or until the cheese is nice and melted. Remove from the oven and enjoy!
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