Mussels Au Gratin - Ginsberg's Foods
Mussels Au Gratin



Serving Size


SKU: 34490 Category: Tag:



• 4 Tbsp Cabot Unsalted Butter
• 1/4 cup Panko breadcrumbs Japanese
• 1 1/2 tsp Canola oil
• 1 pound Mussels, scrubbed, beards removed, patted dry
• 1 Tbsp Minced shallot
• 1 1/2 tsp Minced garlic
• 1 Tbsp Chopped fresh parsley, divided
• 1 Tbsp Chopped fresh tarragon, divided
• 1/2 cup Heavy cream
• 1/4 cup Dry white wine
• 3 Tbsp grated Parmesan cheese, divided
• 1 oz Cabot Private Stock Cheddar or Cabot New York Vintage Cheddar grated (about 1 cup)



  1. PREHEAT oven to 475°F.
  2. MELT butter, in medium skillet. Pour 2 Tbsp of melted butter into small bowl, add breadcrumbs, toss to combine. Set aside.
  3. ADD oil to butter remaining in skillet and increase heat to high.
  4. ADD mussels, shallot and garlic and sauté until mussels begin to open.
  5. ADD half of parsley and tarragon and sauté for an additional 1 to 2 minutes.
  6. ADD cream, wine and 2 Tbsp of Parmesan cheese| cook until liquid is reduced by half.
  7. TRANSFER mussels to oven-proof baking dish, sprinkle top with reserved breadcrumbs and cheddar. Bake for 3 to 4 minutes or until browned. Remove from oven and sprinkle with remaining Parmesan and herbs.
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