New York Strip with Morel Mushroom Sauce
PREPARE THE STEAK
• 5 New York strip steaks
• Vegetable oil, as needed
• Kosher salt and black pepper to taste
PREPARE THE SAUCE
• Extra-virgin olive oil, as needed
• 1/2 Yellow onion, diced small
• 1 cup Morel mushrooms, finely chopped
• 1 Garlic clove, minced
• 1/2 Tbsp Fresh thyme, minced
• 1/2 cups White wine, dry
• 1/2 Lemon, juiced
• Kosher salt
• 1 1/2 cups Knorr® Professional Sauce Hollandaise
Directions
PREPARE THE STEAK
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce (sub recipe below) over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
PREPARE THE SAUCE
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by 3/4.
- Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
- Finish the dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.
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