Orange Cranberry Streusel Coffee Cake - Ginsberg's Foods

We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Orange Cranberry Streusel Coffee Cake
Orange Cranberry Streusel Coffee Cake
Course

, ,

Cuisine

,

Category

Serving Size

64
SKU: 31904 Category: Tag:

Ingredients

 

CAKE

• 5 cups Water, cool, approximately 72°F
• 6 Tbsp Orange zest, grated
• 1.5 lb box Gold Medal Cinnamon Streusel Coffee Cake Mix
• 3 1/2 cups Cranberry sauce, jellied
• 2 1/2 cups Gold Medal™ Cinnamon Streusel Coffee Cake Topping Mix

POWDERED SUGAR GLAZE

• 3 1/2 cups sugar powdered
• 2 oz corn syrup
• 4 Tbsp water hot (approx. 120°F)
• 1/2 tsp Vanilla

Directions

 

CAKE

  1. Pour water and orange zest into mixer bowl.
  2. Add coffee cake mix. Mix using paddle attachment on low speed 2 minutes. Stop mixer, scrape bowl and paddle.
  3. Mix on low speed 1 minute until batter is smooth.
  4. Deposit batter into greased and floured or greased and paper lined full sheet pan. Spread batter evenly.
  5. Place cranberry sauce in bowl, and beat with whisk until smooth. Place in piping bag.
  6. Pipe cranberry sauce over batter in strips.
  7. Sprinkle 1 lb topping mix evenly over batter.
  8. Bake in a convection oven 325°F 18-23 minutes or a standard oven 375°F 30-35 minutes. When baked in a convection oven, rotate pan after 9 minutes of baking.

POWDERED SUGAR GLAZE

  1. Combine all ingredients in mixing bowl.
  2. Blend using wire whip.
  3. Drizzle over cooled, baked cake.
Copyright © 2024
Your Partner in Culinary Excellence Customer Portal Follow Us