Prosciutto Gruyere Biscuit Donuts - Ginsberg's Foods
Prosciutto Gruyere Biscuit Donuts

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Serving Size

95 Donuts

SKU: 28618-1-1-1-1-1-1-1-1-1-1 Category:


• 1 5 lb box Gold Medal™ Buttermilk Biscuit Mix
• 6 1/4 cups Buttermilk
• 1/2 tsp Salt
• 2 1/2 cups Prosciutto, small diced
• 7 1/2 cups Gruyere cheese, shredded
• 1 1/4 cups Chives, finely sliced

• 2 1/2 cups Parmesan cheese, grated

Cream Cheese Icing
• 5 cups Cream cheese, softened
• 1/2 cup Buttermilk
• 1/4 cup Chives, finely sliced

• 24 Prosciutto, slices, quartered


  1. Dough

        1. Mix biscuit mix, buttermilk, salt, diced prosciutto, Gruyere cheese, and chives in a large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
        2. Place dough on a heavily floured work surface and dust flour over top; roll to a 3/4-inch thick rectangle.
        3. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on a parchment-lined sheet pan to transfer to the fryer.
  1. Coating

        1. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
        2. Remove from oil and immediately coat in grated Parmesan cheese, coating all sides.
        3. Place on a parchment-lined sheet pan and set aside until needed.


  1. Cream Cheese Icing

        1. Combine softened cream cheese and buttermilk in a mixing bowl fitted with a paddle attachment on medium speed until smooth.
        2. Fold in chives, then place in a piping bag with a star tip.


  1. Finishing

        1. Pipe 0.25 oz Cream Cheese Icing on each donut.
        2. Garnish with 1/4 slice of prosciutto and serve immediately.
          * Garnish with additional chives if desired.
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