Pumpkin Cream Cheese Muffins - Ginsberg's Foods
Pumpkin Cream Cheese Muffins

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Serving Size


SKU: 31885 Category: Tag:



• 4 cups Cream cheese
• 4 cups Pumpkin, canned
• 5 1/2 cups Water, cool, approximately 72°F
• 1.5 lb box Gold Medal Whole Grain Variety Muffin Mix
• 2 Tbsp Cinnamon, ground
• 2 cups Pepitas or pumpkin seeds



  1. Add cream cheese to mixer bowl with paddle attachment.
  2. Beat cream cheese to soft consistency on medium speed, approximately 1 minute.
  3. Add pumpkin, and mix on medium speed until incorporated.
  4. Add water, muffin mix and cinnamon; mix on low speed 1 minute.
  5. Deposit using #16 scoop of batter into paper-lined or generously greased muffin cups.
  6. Sprinkle approximately 1 tsp pepitas on top of each muffin.
  7. Bake in convection oven 350°F 17-19 minutes or standard oven 400°F 21-23 minutes.
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