Raspberry Walnut Baked Brie
• 1 Tbsp Butter
• 1 cup Onions, thinly sliced
• 1 Apple, peeled and thinly sliced
• 1/4 tsp Salt and pepper
• 1/2 cup Ken’s® Lite Raspberry Walnut Vinaigrette divided
• 8 oz round Double crиme Brie cheese
• 1/4 cup Chopped walnuts
Directions
- Heat butter in skillet set over medium heat. Cook onions for about 8 minutes or until softened. Add apple, salt and pepper. Cook for 3 to 5 minutes or until apple is tender-crisp.
- Increase heat to medium-high and cook for about 10 minutes or until onions and apple are golden and caramelized. Stir in 1/4 cup Ken’s® Lite Raspberry Walnut and then remove from heat.
- Meanwhile, preheat oven to 350°F. Place Brie cheese on baking sheet lined with parchment paper. Spoon onion mixture on top of Brie and sprinkle with walnuts and drizzle with remaining Ken’s® Lite Raspberry Walnut Vinaigrette. Bake for about 10 minutes or until cheese is softened.
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