Roasted Chicken - Ginsberg's Foods
Roasted Chicken

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Serving Size


SKU: 30496 Category: Tag:



• 2-2 1/2 lbs Bone in skin-on chicken thighs and breasts, halved 
• 2 Lemons, halved
• 1 lb Small potatoes
• 1 cup Ken’s Greek Dressing
• 2 Tbsp Canola or olive oil
• Fresh Rosemary springs



  1. Marinate chicken in Ken’s Greek Dressing. Drain.
  2. Heat oil in a cast iron skillet over medium-high heat. When the oil is hot and shimmery, add chicken skin side down.
  3. Add the potatoes and rosemary between the chicken pieces, basting occasionally. Sear chicken about 3-5 minutes per side, until each side is brown and crispy. Chicken does not need to be cooked through.
  4. Add lemon to pan and place in 400°F oven. Cook for about 20 minutes until chicken is cooked through. Remove rosemary, squeeze lemon over chicken and serve.
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