• 4 lb pouch Campbell’s® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos
• 1/4 cups Hot pepper sauce|2 cups Cheddar cheese, white, shredded
• 1 cup Green onion, sliced
Directions
In large pot, combine Campbell’s® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos and hot sauce. On low heat, reduce by 30%, about 20-25 minutes.
Add cheese. Simmer on low for 5 minutes.
Using a 2 oz. ladle, portion 1/4 cup onto food or into condiment cup. Serve immediately.
Your Partner in Culinary Excellence
Customer PortalFollow Us