Roasted Red Pepper & Smoked Gouda Mac & Cheese
• 1 pouch Campbell’s® Macaroni Cheese, or your own prepared 4 lbs of Macaroni & Cheese
• 2 cups Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque
• 1/2 cups Green Onion, sliced
• 1 cup Panko bread crumbs
• 2 1/2 tsp Butter, melted
• 1/3 cup Bacon, cooked and crumbled
• 3/4 cups Smoked Gouda cheese
Directions
- Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.
- Preheat oven to 375°F.
- Spray oven-proof casserole dish with vegetable cooking spray. Reserve.
- In large bowl, mix together thawed macaroni and bisque.
- Add green onions. Stir until combined. Place in a greased, oven-proof casserole dish. Reserve.
- In medium bowl, toss panko, melted butter and gouda cheese. Sprinkle evenly over top of filled casserole dish.
- Bake for 30 minutes, or until golden brown.
- Using a #4 scoop and 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate. Serve immediately.
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