Rodeo Burger
• 4 ea Schweid & Sons Signature Series: The Chuck Brisket Burger
• 4 slices Aged cheddar
• 8 strips bacon
• 12-16 ea Bread & butter pickle chips
• 4-12 ea Fried onion rings
• 2 cups BBQ sauce
• 8 leaves Iceberg lettuce
• 4 ea Pretzel bun
Directions
- Prepare Onion Rings and set aside. In a pan on high heat, cook bacon to desired crispiness. Set aside.
- Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare). When Burger is almost cooked, melt slice of Aged White Cheddar on Burger. Use the Quick Steam method for a faster melt.
- Build Your Burger: Bottom Bun, BBQ Sauce, Bacon, Burger, Pickles, Onion Rings, Lettuce, Top Bun.
Your Partner in Culinary Excellence
Customer Portal