Seared Cauliflower Steak
• 1 ea Cauliflower steak 1 Ѕ” thick slice
• 1 fl-oz Kogi OG Kalbi Marinade and Sauce
• 1 tsp Cilantro, chopped
• 1/2 fl-oz Ken’s Boom Boom Sauce
• 1 oz Baby greens
Directions
- Cut cauliflower steak from a whole head of cauliflower and marinate in Kalbi Marinade for a minimum of 2 hours. Flattop or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot.
- Place greens on a plate and place cauliflower next to greens.
- Drizzle Boom Boom Sauce over greens and cauliflower.
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