Shrimpcuterie Board with Dipping Sauce - Ginsberg's Foods
Shrimpcuterie Board with Dipping Sauce
Seacuterie Shrimp Board with Dipping Sauces
Course

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Category

SKU: 28618-1-1-1-1-1-1-2-2-1-1-1-2-1-1-1-1-1-1-1-1-1-2-1 Category:

Ingredients

Dijon Dipping Sauce

• 1 cup Mayonnaise
• 2 Tbsp Dijon Mustard
• 1/2 tsp Worcestershire Sauce
• 1/4 tsp Garlic Powder
• 1/2 tsp Parika
• Salt to taste

Herb Dipping Sauce

• 3/4 chopped Parsley
• 1/2 diced Shallot
• 1 Green Onion, sliced
• 1 clove Garlic
• 1/2 tsp Anchovy paste
• 2 Tbsp Capers
• 6 Tbsp Olive oil
• 2 Tbsp Lemon juice
• 1/4 tsp Salt
• Black Pepper to taste

Savory Dipping Sauce

• 1 cup Mayonnaise
• 3 Tbsp Steak sauce
• 1 1/2 tsp Worcestershire sauce
• 1 Tbsp lemon juice
• Salt and pepper to taste

Garlic Butter Dipping Sauce

• 1 cup Butter
• 2 cloves Garlic, minced
• 2 Tbsp parsley, chopped
• 1 Tbsp Dill, chopped
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Directions

To Make Sauces

DIJON DIPPING SAUCE Mix together all ingredients and refrigerate until needed.

HERB DIPPING SAUCE In a blender or food processor, combine all ingredients and blend until smooth. Transfer finished sauce into a bowl and cover with plastic wrap. Refrigerate mixture for a minimum of 15 minutes before serving.

SAVORY DIPPING SAUCE Mix together all ingredients and refrigerate until needed.

GARLIC BUTTER DIPPING SAUCE Melt the butter in a small saucepan over medium heat until fully melted. Add in the garlic, parsley, dill, black pepper and salt. Cook until the garlic is translucent, about 1 minute. Remove from heat and pour into a small bowl for dipping.

Serving Suggestions

Dijon, Herb and Savory Dipping Sauces can be made ahead of time and kept in the refrigerator for up to 3-5 days.

SEAFOOD IDEAS Cooked Shrimp, Crab Meat, Scallops, Crunchy Breaded Butterfly Shrimp, Pub-Style Battered Shrimp, Popcorn Shrimp, Crunchy Breaded, Calamari, Crab Cakes, Tempura Shrimp, Grilled Skewers

VEGETABLES & FRUIT IDEAS Petite carrots , Cherry tomatoes, Endive Leaves, Mini sweet peppers, Radishes, Celery Sticks, Cauliflower florets , Sliced Cucumbers, Lemon Wedges, Grapes, Dried Fruit

NUTS & BREAD IDEAS Almonds, Cashews, Baguette slices, Crackers, Bread Sticks

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