To Make Sauces
DIJON DIPPING SAUCE Mix together all ingredients and refrigerate until needed.
HERB DIPPING SAUCE In a blender or food processor, combine all ingredients and blend until smooth. Transfer finished sauce into a bowl and cover with plastic wrap. Refrigerate mixture for a minimum of 15 minutes before serving.
SAVORY DIPPING SAUCE Mix together all ingredients and refrigerate until needed.
GARLIC BUTTER DIPPING SAUCE Melt the butter in a small saucepan over medium heat until fully melted. Add in the garlic, parsley, dill, black pepper and salt. Cook until the garlic is translucent, about 1 minute. Remove from heat and pour into a small bowl for dipping.