Smash Burger Taco
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| Serving Size | 64 |
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• 1 case of 2.75 oz Schweid & Sons Angus smash steak burgers
• 1 package of Great Lake Cheese Yellow or white sliced American cheese
• 1 package of 6″ La Banderita Flour tortillas
• Lettuce, shredded
• Tomatoes, diced
• Avocados, diced
• White onion, diced
Directions
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- Begin by slicing your lettuce, washing it, and setting it aside. Also, dice the onions, tomatoes, and avocados, and once cut, place them into the fridge to keep chilled.
- Start adding the Schweid & Sons Angus smash steakburger patties to a heated flattop grill or large fry pan.
- Once the burgers are flipped, use the back of your spatula or other flattening implement to thoroughly smash each burger patty.
- When the burgers are almost cooked through, add a slice of Great Lakes cheese atop each patty, then place a La Bandertia 6″ flour tortilla on top of the cheese.
- Flip the burger, tortilla, and cheese all together and brown the tortilla on the other side, for about 1 to 2 minutes. Optional: add another slice of cheese on top of the burger patty for an extra cheesy option.
- Remove the combined burger patty and tortilla from the grill and fold each in half, like a taco, place in a taco stand, and garnish with the lettuce, tomatoes, avocados, onion, or other toppings of your choosing.
Watch how the Smashburger Taco is made in the video below:
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