South of Buffalo Chicken Tacos
• 3 Flour tortillas, grilled
• 3 Chicken tenders, tempura battered, fried, toss
• 3 fl oz Sweet Baby Ray’s Buffalo Wing Sauce
• 1 tsp Danish bleu cheese, crumbles
• 3 tbsp Carrots and celery, pickled
• 1 1/2 tsp Ken’s Bleu Cheese Dressing
Directions
1. Grill flour tortillas and fill with fried chicken tossed in Sweet Baby Ray’s Buffalo Wing Sauce.
2. Top with bleu cheese, pickled carrots-celery, and drizzle with Ken’s Bleu Cheese Dressing).
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