Stuffed Buffalo Burger
• 1/2 cup any flavor Frank’s RedHot® Buffalo Wings Sauce, divided
• 1/4 cup ranch dressing
• 1 1/2 lbs Ground beef, 80% lean
• Salt and pepper to taste
• 6 Tbsp Bleu cheese crumbled
• 6 each Kaiser or hamburger rolls, split, toasted
• 1 each Beefsteak tomato, sliced
Directions
- Combine 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.
- Gently mix ground beef, salt, pepper and remaining 1/4 cup Frank’s RedHot Wings Sauce. Divide mixture into 6 equal mounds.
- Press a small well in the center of each beef mound. Place 1 tablespoon cheese in well, wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.
- Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun.
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