Stuffed Buffalo Burger - Ginsberg's Foods
Stuffed Buffalo Burger

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Serving Size


SKU: 32298 Category: Tag:



• 1/2 cup any flavor Frank’s RedHot® Buffalo Wings Sauce, divided
• 1/4 cup ranch dressing
• 1 1/2 lbs Ground beef, 80% lean
• Salt and pepper to taste
• 6 Tbsp Bleu cheese crumbled 
• 6 each Kaiser or hamburger rolls, split, toasted
• 1 each Beefsteak tomato, sliced



  1. Combine 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.
  2. Gently mix ground beef, salt, pepper and remaining 1/4 cup Frank’s RedHot Wings Sauce. Divide mixture into 6 equal mounds.
  3. Press a small well in the center of each beef mound. Place 1 tablespoon cheese in well, wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.
  4. Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun.
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