Sweet Potato Breakfast Pizza
• 3 ounces McCain Harvest Splendor® Sweet Potato Wedges, chopped
• 1 each Pizza dough, 8″ prepared
• 1 Tbsp Extra virgin olive oil
• 1 large Egg
• 8 slices Bacon, cooked and chopped
• 4 oz Gouda cheese, grated
• Chives, chopped to garnish
Directions
- While sweet potatoes are frying, spread pizza dough on a greased baking sheet or heated pizza stone. Brush olive oil over the base and on the crust of the dough.
- Add grated gouda, cooked sweet potatoes and bacon evenly over dough.
- Crack egg in the center and cook on high heat until browned.
- Garnish with chopped chives.
- Serve on pizza stone or a cutting board.
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