TACOS

• 2 oz McCain Harvest Splendor Sweet Potato Fries
• Barbecue spice mix to coat
• 2 oz Pulled pork, prepared
• 2 ea 6″ flour tortillas
• 2 oz Pico de gallon, prepared
• 1 oz Jicama slaw, recipe follows
• 2 oz Cilantro lime sour cream, recipe follows

JICAMA SLAW

• 3 cups jicama julienned
• 2 cups carrots shredded
• 2 ounces canola oil
• 2 tablespoons Cilantro chopped
• 1 medium-sized lime juiced
• Kosher salt to taste
• Black pepper to taste
• Yields one quart

CILANTRO-LIME SOUR CREAM

• 6 oz Limeade frozen drink concentrate
• 6 Tbsp Cilantro chopped
• 4 cups Sour cream
• Kosher salt to taste
• Yields one quart