The Loaded French Fry Platter
• 2 lbs McCain 1/4″ shoestring fries
• 2 cups Great Lakes Cheese Shredded mild cheddar cheese
• 1/4 cup Rangeline Bacon Chopped
• 3 tbsp Chives, chopped
• 3 tbsp H.P. Hood sour cream
Directions
- Prepare fries & bacon according to package directions.
- Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
- Crumble bacon, set aside.
- Remove fries from heat and transfer them to your plate. Garnish with the remainder of the cheese, bacon, chives, and sour cream.
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