The Loaded French Fry Platter - Ginsberg's Foods
The Loaded French Fry Platter
Course

,

Cuisine

,

SKU: 28618-1-1-1-1-1-1-2-1 Category:

Ingredients

• McCain 1/4″ shoestring fries
• 2 cups Great Lakes Cheese Shredded mild cheddar cheese
• 1/4 cup Rangeline Bacon Chopped
• 3 tbsp Chives, chopped
• 3 tbsp H.P. Hood sour cream

Directions

  1. Prepare fries & bacon according to package directions.
  2. Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
  3. Crumble bacon, set aside.
  4. Remove fries from heat and transfer them to your plate. Garnish with the remainder of the cheese, bacon, chives, and sour cream.
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