Time-Out Croque-Monsieur
MORNAY SAUCE
• 2 cups LeGout Cream Soup Base, prepared
• 12 oz Gruyere cheese, grated
• 3 tsp Parmesan, grated
• White pepper as needed
• 1/4 tsp Nutmeg
• 3 tsp Butter, unsalted
SANDWICH
• 10 oz Hellmann’s Real Mayonnaise
• 20 slices French bread
• 1/2 cup Dijon mustard
• 2 lbs Black forest ham
• 1 lb Gruyere cheese, sliced
• 2 cups Mornay sauce, prepared
Directions
MORNAY SAUCE
- Combine the grated cheeses with the prepared LeGout Cream Soup Base.
- Stir until the cheese has melted completely and the sauce is smooth.
- Season to taste with white pepper and nutmeg, stir in butter. Reserve.
SANDWICH
- Spread the outside of the bread with Hellmann’s Real Mayonnaise.
- Spread the inside of the bread with dijon mustard.
- Build the sandwich using ham and sliced gruyere cheese.
- Griddle until cheese is melted and sandwich is warmed through.
- Spoon hot prepared Mornay Sauce over the sandwich and serve immediately.
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