Toasted Pecan Cider and Cornbread Stuffing
• Nonstick cooking spray
• 3 Tbsp Vegetable oil
• 2 cups Celery, chopped
• 1 cup Onion, chopped
• 2 cups Pecans, chopped, toasted
• 2 tsp Sage, ground
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 16 oz Cornbread stuffing crumbs
• 2 1/2 cups Apple cider
• 6 Tbsp Butter, melted
Directions
- Preheat oven to 375°F. Spray 13×9 inch baking dish with cooking spray. Set aside.
- Heat oil in large skillet over medium-high heat. Add celery and onion. Cook and stir 7 minutes or until vegetables are tender.
- Remove from heat. Stir in pecans, sage, salt and pepper.
- Place stuffing crumbs in large bowl. Add vegetable mixture, mix lightly.
- Stir in apple cider and butter until well blended.|Spoon into prepared baking dish. Bake 45 minutes or until hot.
Your Partner in Culinary Excellence
Customer Portal