Turkey and Cheese Hashwiches
| Serving Size | 4 |
|---|
• 16 pieces McCain® Babycakes®
• 8 slices Smoked turkey
• 4 slices Colby or cheddar cheese cut into 4 equal squares
• 2 Tbsp Mayonnaise
• 16 Frilly toothpicks
Directions
- Prepare Babycakes® according to package directions.
- Fold each turkey slice in half, then in half again to make a triangle.
- Place each turkey triangle on top of a hash brown after they are finished cooking.
- Spread the remaining hash browns with 1 teaspoon of mayonnaise, then top with 2 cheese squares.
- Place all the hash browns onto a baking sheet and return to the 425°F-oven until the cheese melts and turkey is heated (5-8 minutes).
- Divide the turkey-covered hash browns to four serving plates.
- Turn the cheese-covered hash browns upside-down and press the cheese onto the turkey, creating a mini sandwich.|Skewer each sandwich to hold them together.
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