Umami Miso Fried Cauliflower and Brussels Sprouts - Ginsberg's Foods
Umami Miso Fried Cauliflower and Brussels Sprouts




Serving Size


SKU: 35451 Category: Tag:



• 1 1/2 heads Cauliflower, cut into florets
• 1/2 lbs Brussels sprouts, cleaned and halved
• Frying oil
• 10 Dried Thai bird chiles, whole
• 1/4 cups Knorr® Professional Ultimate Intense Flavors Miso Umami
• Salt and pepper 
• Black sesame seeds, as needed



  1. Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
  2. Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
  3. Serve in a bowl and sprinkle with black sesame seeds.
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