Umami Miso Fried Cauliflower and Brussels Sprouts
• 1 1/2 heads Cauliflower, cut into florets
• 1/2 lbs Brussels sprouts, cleaned and halved
• Frying oil
• 10 Dried Thai bird chiles, whole
• 1/4 cups Knorr® Professional Ultimate Intense Flavors Miso Umami
• Salt and pepper
• Black sesame seeds, as needed
Directions
- Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
- Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
- Serve in a bowl and sprinkle with black sesame seeds.
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