Whiskey Bacon Turkey Burger
• 8 strips Jennie-O® Turkey Bacon
• 1 16 oz package Jennie-O® Lean Ground Turkey
• 2 Tbsp Butter
• 3 cloves Garlic, chopped
• 1 large Sweet onion, peeled and thinly sliced
• 1/4 cup Whiskey
• 4 ea Hamburger buns
• 1/4 cup Barbeque sauce
• 4 slices American cheese
Directions
- Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
- Shape turkey into 4 patties. Prepare grill for medium heat. Grill burgers 14 to 16 minutes per side turning three times. Always cook to well-done, 165°F as measured by a meat thermometer.
- In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
- On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
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