Wild Blueberry Quinoa Salad - Ginsberg's Foods
Wild Blueberry Quinoa Salad
Course

Cuisine

,

Category

,

Serving Size

2

SKU: 33570 Category: Tag:

Ingredients

 

• 1 1/3 cup Wyman’s Frozen Wild Blueberries
• 2 Tbsp Red wine vinegar
• 1 1/2 tsp Pink peppercorns, coarsely ground
• 1 1/2 cup Quinoa
• 1 1/4 tsp salt
• 1 ea Zucchini medium
• 3 oz Havarti cheese
• 4 leaves Fresh mint, optional
• 1 cup Cottage cheese

Directions

 

  1. Mix Wild Blueberries with vinegar and pink pepper and set mixture aside.
  2. Cook quinoa as instructed in salt water. Let cool.
  3. Wash zucchini, cut in half lengthwise, and thinly slice into half-moons. Cut Havarti into cubes.
  4. Set aside.
  5. Mix cooked quinoa with zucchini, Havarti and cottage cheese. Gently stir in Wild Blueberries and mint leaves. Serve with baguette if desired.
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