Wild Mushroom with Wild Rice and Braised Beef Soup
• 2 ea Onions, yellow, small, diced
• 3 ea Garlic clove, chopped
• 2 lbs Wild mushrooms, sliced
• 2 lbs Braised beef, large dice or shredded
• 1 cup Wild rice, uncooked
• 2 each Thyme, fresh, chopped
• 1 bunch Green onions, sliced thin
• Oil
• 1 gal Knorr® Liquid Concentrated Base Beef, prepared
• 4 ea Carrots, julienned
• Plain croutons for topping
Directions
- Sweat onions and garlic in small amount of oil until translucent.
- Add carrots and sauté 3 minutes.
- Add wild mushrooms and sauté for 2-3 minutes.
- Add prepared Knorr® Professional Liquid Concentrated Beef Flavor Base and bring to a simmer.
- Add braised beef and wild rice, simmer 45 minutes or until rice is tender.
- Add thyme and green onions, reserve some for garnish.
- To serve, garnish with additional green onions and croutons.
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