WHICH SEASONAL FLAVORS SHOULD YOU SERVE?
Butternut squash and loaded baked potato are two flavors that spike in the fall, so consider menuing them to drive more seasonal sales.
COOLER WEATHER CALLS FOR A HEARTY SERVING OF VEGETABLES.
74% of guests say they’re more likely to order soup that includes a serving of vegetables. By calling out the serving of vegetables in each soup on the menu, you can increase purchase intent in your guests.
INCREASE THE FRESH PERCEPTION.
Typically seasonal ingredients cue freshness to guests, so make sure to highlight classic fall ingredients on the menu.
UPCHARGE FOR A TASTE OF THE SEASON.
Consider offering soup flights, giving you the opportunity for incremental sales and guests the chance to try more seasonal flavors. Also, by offering soup flights that are a taste of the season, you can demonstrate your seasonal relevance.
Kettle Cuisine – Fresh soups using stocks made from scratch, naturally raised meats and freshly harvested vegetables. Keep these soups refrigerated and never freeze to maintain proper textures and consistency. Use their soups for also main or side dishes. Check out these inspire recipes using Kettle Cuisine soups.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil. Balsamic vinegar, Moroccan spices and hand-chopped parsley.
Roasted Red Pepper & Smoked Gouda Bisque
Velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves & crushed garlic and finished with fresh cream.
Campbell’s Wicked Thai Chicken & Rice
An exotic blend of chicken, rice, peppers and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, sliced chives and rice.
Campbell’s Tequila Spiked Fiesta Chicken
Grilled chicken, roasted corn, green & red peppers, a kick of jalapeno and a splash of white tequila combined to creamy perfection with a dash of lime juice and cilantro.
Kettle Cuisine Hungarian Mushroom Soup
This fresh soup includes delicately sautéed mushrooms in a rich, roux thickened beef stock with light cream, madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.
Whitey’s Beef Chili with Beans – #34106
Loaded with premium beef and beans, fresh tomatoes, onions and a special blend of herbs and spices.
Blount – frozen and ready to boil in bag
Spiced Pumpkin Bisque – #81174
Butternut Squash & Apple – #81178
Thanksgiving Everyday – #81188
Steak and Ale Chowder – #81191